INGREDIENTS
Explore the different product ranges offered by Puls'Eat®.
Propulsion
From faba bean
Our Propulsion range offers unfermented faba bean flours, rich in protein and fiber, with high functional potential. Thanks to rigorous varietal selection (UNIFEV project), the green notes are controlled for easy integration.
Pulsation
From fermented faba bean
Our Pulsation range offers fermented faba bean flours, developed using our Puls’Eat® process. Fermentation reduces green notes and antinutritional factors, and modifies functional properties.
Pulsation torréfiée
From fermented, roasted faba bean
Pulsation Torréfiée combines the benefits of Puls’Eat® fermentation with gentle roasting, revealing a rich and delicious aromatic palette, perfect for alternatives to cocoa, coffee or hazelnut.
Nutrition
Significant nutritional intake (proteins, fibers, etc.), improved digestibility
Functionality
Foaming, emulsifying, gelling, thickening properties, etc.
Sensory
Off flavors attenuated, Notes végétales atténuées, développement de nouveaux arômes
Our ingrédients are labeled “Simple Ingrédients”
The "SIMPLE INGREDIENTS" claim highlights the most natural, and therefore best-formulated, compositions, drastically limiting the use of ingredients that could be considered ultra-processed, supported by open source specifications available on goum.co
Our ingredients are available in various formats: whole seeds, cracked seeds, or flours.
Whole seeds
Cracked seeds
